Hunglei curry soup is a popular food eating family. And the party's northern indigenous people. And also the food that tourists both Thai and foreign popular eating. Especially the food. A local food used in soil Kanotk Pune York. Hunglei curry curry power of pork and pork and it has the value of herbs.
Infant.
1. Streaky pork 1 kg. 2. Dried chilli 7 tablets. 3. Shallot 5 head. 4. 2 garlic head.
5. Galangal 3 glasses. 6. 1 lemon grass heads. 7. Shrimp paste 1 tablespoon each salt. 8. Hunglei curry powder 1 envelope. 9. Ginger 1 limit. 10. Pickled Garlic 4 - 5 head.
11. Half tbsp turmeric powder. Makamepiik small lump of sugar tab. 12. Fish sauce and coriander root.
How to do.
1. Streaky pork split is good enough squares estimate.
2. Pickled garlic, garlic, onion half split. Separately prepared each half cup.
3. Ginger frizzy split prepared. The only Makamepiik crush any condensed water extract prepared as well.
4. Pound lemon grass shrimp paste chilli, onion salt, garlic, galangal root powder include coriander for detailed mine and narrow pound. Again. Then mix with pork. Fermentation, the approximately 1 hour.
5. Pot into the pork. Add enough water flooded pork. Add turmeric powder to people around the cooked onion and enough memory, then savor a good view. 3 is a very salty sweet sour soup is just a little and then left to raise. This section provides edible. 12.
